2007 James Beard Foundation Book Awards

Tags: Category, Alfred A. Knopf Editor, Martin Price, Houghton Mifflin Company Editor, HarperCollins Publishers, Chronicle Books Editor, Gaylon Emerzian, Recipes, Kermit Hummel Price, John T. Edge, Maria Guarnaschelli Price, Judith Jones Price, John Wiley & Sons, Publisher, Scott Peacock Watershed, Grant Achatz Alinea, Groveland Ave Minneapolis, MN, Connecticut Ave NW Washington, Michael Symon Lola, University Ave Se Minneapolis, MN, Street New York, NY, Charles Street South Boston, MA, Clark Frasier, Douglas Keane, Adam Siegel Bartolotta, Michael Tusk Quince, San Francisco, Clinton Street New York, NY, Washington Street West Newton, MA, Clark Street Chicago, IL, 217 Chestnut Street Philadelphia, PA, Middle Street Portland, Jose Garces, Scott Simon Gourmet, Gourmet, Dara Moskowitz City Pages, Brad A. Johnson Angeleno, Jesse Katz Los Angeles, Adam Cayton-Holland Westword, Luxury Food, John Kessler, James Beard Foundation, Magazine Feature Writing, Roland Passot La, Glouchester Street Boston, MA, Frank Ruta, NW Washington, DC, Traci Des Jardins, San Francisco Chronicle, Newspaper Feature Writing, Marc Orfaly Pigalle, Rob Evans Hugo, South Pitt Street Old Town Alexandria, VA, Design Firm, Bay Area Host, Executive Producers, Martha Stewart, Mariana Coyne, Marc Tsurumaki, New York, NY, Air date, public television stations, Hiroko Shimbo Publisher, Leslie Stoker Price, Alain Ducasse, Cookbook Author, James Oseland Publisher, Aaron Wehner Price, Cookbook Authors, Marcus Samuelsson Publisher, Andrea Nguyen Publisher, Bill LeBlond Price, Ruth Reichl, Lidia Bastianich, Jay Selman, Leonard Lopate, James Beard Foundation Restaurant, 18th Street San Francisco, Octavia Street San Francisco, CA, Craig Stoll Delfina, North Street Healdsburg, CA, Polk Street San Francisco, CA, Greta Anthony, Stephanie Carl Living, James Beard Foundation Design, Outstanding Restaurant, Mariana Coyne Network, Lidia Bastianich Network, Cooks Illustrated Host, Swap Host, David Rockwell, Mark Burnett Producers, Clinton Street Hoboken
Content: NOMINEES 2007 James Beard Foundation Book Awards For cookbooks published in 2006 Winners will be announced May 7, 2007 Category: Asian Cooking
Cradle of Flavor Author: James Oseland Publisher: W. W. Norton Editor: Maria Guarnaschelli Price $35.00
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Author: Andrea Nguyen Publisher: Ten Speed Press Editor: Aaron Wehner Price: $35.00
The Sushi Experience Author: Hiroko Shimbo Publisher: Alfred A. Knopf Editor: Judith Jones Price: $40.00
Category: Baking and Dessert Baking: From My Home to Yours Author: Dorie Greenspan Publisher: Houghton Mifflin Company Editor: Rux Martin Price: $40.00
Heirloom Baking with the Brass Sisters Authors: Marilynn Brass and Sheila Brass Publisher: Black Dog & Leventhal Publishers Editors: Judy Pray Price: $29.95
King Arthur Flour Whole Grain Baking Authors: The Bakers at King Arthur Flour Publisher: The Countryman Press Editors: Kermit Hummel Price: $35.00
Category: Cooking from a Professional Point of View
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries Authors: Alain Ducasse and Frйdйric Robert Publisher: Les Йditions d'Alain Ducasse Editor: Stephanie Ruyer Price: $195.00
Happy in the Kitchen Authors: Michel Richard with Susie Heller and Peter Kaminsky Publisher: Artisan Editor: Ann Bramson Price: $45.00
The Professional Chef, 8th Edition Author: The Culinary Institute of America Publisher: John Wiley & Sons Editors: Pam Chirls Price: $70.00
Category: Entertaining The Big Book of Appetizers Authors: Meredith Deeds and Carla Snyder Publisher: Chronicle Books Editor: Bill LeBlond Price: $19.95
The Big Book of Outdoor Cooking and Entertaining Author: Cheryl Alters Jamison and Bill Jamison Publisher: HarperCollins Publishers Editor: Harriet Bell Price: $24.95
Opera Lover's Cookbook Author: Francine Segan Publisher: Stewart, Tabori & Chang Editor: Leslie Stoker Price: $35.00
Category: Food of the Americas Dishes from the Wild Horse Desert: Norteсo Cooking of South Texas Author: Melissa Guerra Publisher: John Wiley & Sons Editor: Anne Ficklen Price: $29.95 Category: General The Family Kitchen Author: Debra Ponzek Publisher: Clarkson Potter Editor: Rica Allannic Price: $25.00
Kathy Casey's Northwest Table Author: Kathy Casey Publisher: Chronicle Books Editor: Bill LeBlond Price: $35.00 The Improvisational Cookbook Author: Sally Schneider Publisher: HarperCollins Publishers Editor: Harriett Bell Price: $34.95
Category: Healthy Focus
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends Authors: Barbara Scott-Goodman and Kalia Doner Publisher: John Wiley & Sons Editor: Justin Schwartz Price: $29.95
EatingWell Serves Two Author: Jim Romanoff Publisher: The Countryman Press Editor: Kermit Hummel Price: $24.95
The Lee Bros. Southern Cookbook Authors: Matt Lee and Ted Lee Publisher: W. W. Norton Editor: Maria Guarnaschelli Price: $35.00 Tasty: Get Great Food on the Table Every Day Author: Roy Finamore Publisher: Houghton Mifflin Company Editor: Rux Martin Price: $30.00 Whole Grains Every Day, Every Way Author: Lorna Sass Publisher: Clarkson Potter Editor: Rica Allannic Price: $44.00
Category: International Arabesque Author: Claudia Roden Publisher: Alfred A. Knopf Editor: Judith Jones Price: $35.00
The Soul of a New Cuisine Author: Marcus Samuelsson Publisher: John Wiley & Sons Editor: Pam Chirls Price: $40.00
Category: Reference Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today Editor: Alice Arndt (deceased) Publisher: Yes Press, Inc. Price: $48.00
The Organic Cook's Bible Author: Jeff Cox Publisher: John Wiley & Sons Editor: Linda Ingroia Price: $40.00
Category: Single Subject
Braise: A Journey Through International Cuisine Authors: Daniel Boulud and Melissa Clark Publisher: HarperCollins Publishers Editors: Daniel Halpern and Emily Takoudes Price: $32.50
The Essence of Chocolate Authors: John Scharffenberger and Robert Steinberg Publisher: Hyperion Books Editor: Leslie Wells Price: 35.00
Category: Wine and Spirits Keys to the Cellar: Strategies and Secrets of Wine Collecting Author: Peter D. Meltzer Publisher: John Wiley & Sons Editor: Linda Ingroia Price: $29.95
Romancing the Vine Author: Alan Tardi Publisher: St. Martin's Press Editor: Elizabeth Beier Price: $25.95
Category: Writing on Food Heat Author: Bill Buford Publisher: Alfred A. Knopf Editor: Sonny Mehta Price: $25.95
The Omnivore's Dilemma Author: MICHAEL POLLAN Publisher: The Penguin Press Editor: Ann Godoff Price: $26.95
Category: Photography Kaiseki: The Exquisite Cuisine of Kyoto's Kikanoi Restaurant Photographer: Masashi Kuma Publisher: Kodansha International Editor: Greg Starr Price: $45.00
Michael Mina Photographer: Karl Petzke Publisher: Bulfinch Press/ Little, Brown and Company Editor: Michael Sand Price: $50.00
CATEGORY: COOKBOOK OF THE YEAR WINNER WILL BE ANNOUNCED ON MAY 7, 2007
Spice Author: Ana Sortun Publisher: Regan Books/HarperCollins Publishers Editor: Cassie Jones Price: $34.95 What to Eat Author: Marion Nestle Publisher: North Point/Farrar, Straus and Giroux Editor: Paul Elie Price: $30.00 Vegetable Soups from Deborah Madison's Kitchen Author: Deborah Madison Publisher: Broadway Books Editor: Jennifer Josephy Price: $19.95 The Wines of France: The Essential Guide for Savvy Shoppers Author: Jacqueline Friedrich Publisher: Ten Speed Press Editor: Meghan Keefe Price: $19.95 The United States of Arugula: How We Became a Gourmet Nation Author: David Kamp Publisher: Broadway Books Editor: Charlie Conrad Price: $26.00 Tartine Photographer: France Ruffenach Publisher: Chronicle Books Editor: Bill LeBlond Price: $35.00
NOMINEES 2007 James Beard Foundation Journalism Awards For articles published in 2006 Winners will be announced on May 6, 2007
Category: Newspaper Feature Writing About Restaurants and/or Chefs With or Without Recipes
Katy McLaughlin The Wall Street Journal "Gourmet Canned Cuisine" 12/2/06
Besha Rodell Creative Loafing Atlanta "2006 Food Issue­From the Farm to Your Table" 10/12/06
Barbara Yost The Arizona Republic "Bringing a Restaurant to Life" 10/29/06
Category: Newspaper Feature Writing With Recipes
Stacy Finz San Francisco Chronicle "Thanksgiving 101: Turkey Training Camp" 11/15/06
Janet Fletcher San Francisco Chronicle "Bringing Duck Home" 10/25/06
John Kessler Atlanta Journal-Constitution "What Does Chinese Take-Out Have in Common with Tomatoes, Pizza, Parmesan and Also Sushi? - Umami" 6/22/06
Category: Newspaper Feature Writing Without Recipes
Elaine Cicora Cleveland Scene "Soul Kitchen" 2/1/06
Gail Shepherd New Times Broward/Palm Beach "Eat My Meat" 10/26/06
Inara Verzemnieks The Oregonian "A Cherry on Top" 2/12/06
Category: Newspaper or Magazine Restaurant Review or Critique
Rebekah Denn Seattle Post-Intelligencer "Heads Up on Lovely Veil: Not One of the Best Yet", "We Went Trolling for the City's Best Crab Cakes", "Tiny Sitka and Spruce Makes a Big Splash" 2/10/06, 5/12/06, 5/26/06
Brad A. Johnson Angeleno: Modern Luxury Food Drink Review: "Wilshire", "Cut", "Katsuya" 1/06, 9/06, 10/06
Patric Kuh Los Angeles "Beyond Sushi", "Small Order", "Beefed Up" 3/06, 9/06, 11/06
Category: Newspaper, Newsletter, or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Rachael Moeller Gorman EatingWell "Miracle Up North: How the People of Finland Took a Healthy Message to Heart" 6-7/06
Nicci Micco EatingWell "These Supplements May Save Your Life... Or Not" 12/06
Colleen Pierce, R.D. Child "Solving the Sugar Crisis" 6-7/06
Category: Newspaper, Newsletter or Magazine Columns
John T. Edge Atlanta Journal-Constitution "The Pit and the Pendulum", "Roadside Renaissance", "Where Coconut Cake Meets Sweet Tea Pie" 4/27/06, 7/20/06, 11/9/06
Dara Moskowitz City Pages (Minneapolis) "Take the Cannoli", "The Importance of Burgers", "Weirded Out by Wine" 4/12/06, 5/17/06, 10/18/06
Lettie Teague Food & Wine "Are the Wine Lists at Steak Houses Any Good?", "Secret Life of a Wine Salesman", "Are Super-Tuscans Still Super?" 7/06, 10/06, 12/06
Category: Newspaper Writing on Spirits, Wine, or Beer
Adam Cayton-Holland Westword, Denver "Life of the Party" 12/21/06
Eric Felten The Wall Street Journal "He Drinks, She Drinks" 10/21/06
Dara Moskowitz City Pages (Minneapolis) "Asked and Answered" 11/08/06
Category: Magazine Feature Writing About Restaurants and/or Chefs With or Without Recipes
R. W. Apple, Jr. Departures "A Taste of South Africa" 5-6/06
James Villas Saveur "Vive le Restaurant" 4/06
Pete Wells Food & Wine "New Era of the Recipe Burglar" 11/06
Category: Magazine Feature Writing With Recipes
Colman Andrews Saveur "Ireland--From Farm to Fork" 3/06
Nancy Coons Saveur "Provence Noлl" 12/06
Anya von Bremzen Saveur "Old-School Madrid" 11/06
Category: Magazine Feature Writing Without Recipes
Robert Sietsema Gourmet "Searching for the Innard Truth" 8/06
Scott Simon Gourmet "Conflict Cuisine" 4/06
Gretchen Vanesselstyn Chile Pepper Magazine "Tales from the Texas BBQ Trail" 6/06
Category: Magazine Writing on Spirits, Wine, or Beer
John T. Edge Gourmet "The Long View" 2/06
Michael Greenberg Departures "The Volcano Lovers" 5-6/06
Fiona Morrison, MW Wine & Spirits Magazine "Chambolle-Musigny" 10/06
Category: Newspaper Section
The Boston Globe Sheryl Julian
Chicago Tribune Carol Mighton Haddix
San Francisco Chronicle Miriam Morgan and Jon Bonne
Category: Website Focusing on Food, Beverage, Restaurant, or Nutrition
Dr. Vino's Wine Blog Tyler Colman
Epicurious Tanya Steel
Leite's Culinaria David Leite and Linda Avery
Category: Multimedia Writing on Food, Beverage, Restaurant, or Nutrition
William H. Daley Chicago Tribune "Winter's Kiss" 12/6/06
Edward Deitch MSNBC.com/NBC Mobile "On the Trail of Great California Syrah" 12/6/06
Monica Eng with Chris Brown and Geng Wang Chicago Tribune "Mastering Ethiopia's Injera" 3/16/06
Category: M.F.K. Fisher Distinguished Writing Award
David Halberstam Gourmet "The Boys of Saigon" 10/06
Jesse Katz Los Angeles "Wheels of Fortune" 10/06
Monique Truong Gourmet "American Like Me" 8/06
NOMINEES 2007 James Beard Foundation Broadcast Media Awards presented by Viking Range For television, webcast, and radio programs aired in 2006 Winners will be announced on May 6, 2007
Category: Television Food Segment, National or Local
CBS 2 Chicago Host: Vince Gerasole Network: WBBM-TV, CBS Producer: Vince Gerasole
CBS News "Sunday Morning" Host: Charles Osgood Correspondent: Martha A. Teichner Network: CBS Producers: Judith Hole, Catherine Kim, Remington Korper, Robin Skeete, Jason Schmidt
Category: Television Food Special
Check, Please! Bay Area Host: Leslie Sbrocco Network: KQED, Channel 9 Air date: 12/21/06 Producers: Tina Salter, June Ouellette, Carol Ganga
Food Trip with Todd English Host: Todd English Network: public television stations Air date: 10/06 Producers: Laurie Donnelly, Deborah Hurley, Jord Poster, Matt Cohen, Renard Cohen, Hilary Finkel Buxton, Moses Shumow, Cristina Courey
The Martha Stewart Show Host: Martha Stewart Network: NBC Universal Domestic Television Distribution Executive Producers: Martha Stewart and Mark Burnett Producers: Greta Anthony, Stephanie Carl Living on the Wedge Host: Mariana Coyne Network: WHA-Madison Air date: 8/10/06 Producers: Mariana Coyne, Gaylon Emerzian
Category: Television Food Show, Local
Bay Cafe Host: Joey Altman Network: KRON-TV San Francisco Air date: 12/17/06 Producer: Christa Resing
Check, Please! Bay Area Host: Leslie Sbrocco Network: KQED Public Television Air date: 3/23/06 Producer: Tina Salter
Category: Television Food Show, National
America's Test Kitchen from Cooks Illustrated Host: Christopher Kimball with guests Network: public television stations Air date: 1/06 Producers: Geof Drummond, Nat Katzman
Gourmet's Diary of a Foodie Host: Ruth Reichl Network: public television stations Air date: 10/06 Producers: Ruth Reichl, Laurie Donnelly, Lydia Tenaglia, Chris Collins, Giulio Capua, Robert Curran
Category: Radio Food Show
A Chef's Table "Aging" Host: Jim Coleman Area: WHYY-FM, Public Radio Satellite System Executive Producer: Elisabeth Perez-Luna Producer: Lari Robling
The Leonard Lopate Show's Holiday Recipe Swap Host: Leonard Lopate Area: WNYC, Podcast, XM Satellite Producer: Melissa Eagan
Category: Webcast
Savoring the Best of World Flavors, Volume One: India, Spain, Mexico and Thailand Host: Bill Briwa Website: www.ciaprochef.com Producers: John Barkley, Greg Drescher
Spatulatta.com Hosts: Olivia Gerasole and Isabella Gerasole Website: www.spatulatta.com Producers: Gaylon Emerzian, Heidi Umbhau
In Wine Country Host: Mary Babbitt Network: NBC 11/KNTV Air date: 12/16/06 Executive Producer: Mary Orlin Lidia's Family Table Host: Lidia Bastianich Network: public television stations Air date: 1/06 Producers: Lidia Bastianich, Julia Harrison, Shelly Burgess Nicotra The Splendid Table Host: Lynne Rossetto Kasper Area: APM Producer: Sally Swift Winery Profile: Staglin Family Vineyards Hosts: Jay Selman, Eric Anderson Website: www.graperadio.com Producer: Jay Selman
NOMINEES 2007 James Beard Foundation Design and Graphics Awards Winners will be announced on May 7, 2007
Category: Outstanding Restaurant Design For the best restaurant design or renovation in North America since January 1, 2004
Design Firm: Lewis.Tsurumaki.Lewis LTL Architects Designers: Paul Lewis, Marc Tsurumaki, David J. Lewis 147 Essex Street New York, NY 10002 212-505-5955 For Project: Xing Restaurant 785 Ninth Avenue New York, NY 10019 646-289-3010
Design Firm: Rockwell Group Designers: David Rockwell, Shawn Sullivan, Niels Guldager 5 Union Square West New York, NY 10003 212-463-0334 For Project: Nobu Fifty Seven 40 West 57th Street New York, NY 10019 212-757-3000
Design Firm: Tadao Ando Architect and Associates Designers: Tadao Ando, Stephanie Goto, Masataka Yano One Union Square West New York, NY 10003 212-475-5575 For Project: Morimoto 88 Tenth Avenue New York, NY 10011 212-989-4639
Category: Outstanding Restaurant Graphics For the best restaurant graphics executed in North America since January 1, 2004
Design Firm: Baron and Baron Designers: Fabien Baron, Takashi Hiratsuka 250 West 57th Street New York, NY 10107 212-397-8000 For Project: Buddakan 75 Tenth Avenue New York, NY 10011 212-989-2245
Design Firm: Base Design Designers: Base Design 158 Lafayette Street, 5th floor New York, NY 10013 212-625-9293 For Project: Stand 24 East 12th Street New York, NY 10003 212-488-5900
Design Firm: Memo Productions Designers: Douglas Riccardi, Lisa Eaton 611 Broadway New York, NY 10012 212-388-9758 For Project: Pizzeria Mozza 641 N. Highland Avenue Los Angeles, CA 90036 323-297-0101
NOMINEES 2007 James Beard Foundation Restaurant and Chef Awards Winners will be announced on May 7, 2007
CATEGORY: OUTSTANDING RESTAURATEUR AWARD PRESENTED BY WATERFORD WEDGWOOD A WORKING RESTAURATEUR, ACTIVELY INVOLVED IN MULTIPLE RESTAURANTS IN THE UNITED STATES, WHO HAS SET UNIFORMLY HIGH national standards AS A CREATIVE FORCE IN THE KITCHEN AND/OR IN RESTAURANT OPERATIONS. CANDIDATES MUST HAVE BEEN IN THE RESTAURANT BUSINESS FOR AT LEAST 10 YEARS.
Thomas Keller The French Laundry 6640 Washington Street Yountville, CA 94599 707-944-2380
Keith McNally Balthazar 80 Spring Street New York, NY 10012 212-965-1414
Richard Melman Lettuce Entertain You Enterprises 5419 N. Sheridan Rd. Chicago, IL 60640 773-878-7340
Drew Nieporent Myriad Restaurant Group 180 Franklin Street New York, NY 10013 212-219-9500
Jean-Georges Vongerichten Jean Georges 1 Central Park West New York, NY 10023 212-299-3900
CATEGORY: OUTSTANDING CHEF AWARD PRESENTED BY ALL-CLAD METALCRAFTERS THE WORKING CHEF IN AMERICA WHOSE CAREER HAS SET NATIONAL INDUSTRY STANDARDS AND WHO HAS SERVED AS AN INSPIRATION TO OTHER FOOD PROFESSIONALS. CANDIDATES MUST HAVE BEEN WORKING AS A CHEF FOR AT LEAST THE PAST 5 YEARS.
Tom Colicchio Craft 43 East 19th Street New York, NY 10003 212-780-0880
Lee Hefter Spago 176 N. Caсon Drive Beverly Hills, CA 90210 310-385-0880
Jean Joho Everest 440 S. La Salle Street, 40th Fl. Chicago, IL 60605 312-663-8920
Paul Kahan Blackbird 619 W. Randolph Street Chicago, IL 60606 312-715-0708
Michel Richard Michel Richard Citronelle The Latham Hotel 3000 M. Street NW Washington, DC 20007 202-625-2150
CATEGORY: OUTSTANDING RESTAURANT AWARD PRESENTED BY S.PELLEGRINO THE RESTAURANT IN THE UNITED STATES THAT SERVES AS A NATIONAL STANDARD-BEARER FOR CONSISTENT QUALITY AND EXCELLENCE IN FOOD, ATMOSPHERE, AND SERVICE. RESTAURANT MUST HAVE BEEN IN OPERATION FOR AT LEAST 10 OR MORE CONSECUTIVE YEARS.
Boulevard Chef/Owners: Nancy Oakes, Pat Kuleto 1 Mission Street San Francisco, CA 94105 415-543-6084
Frontera Grill Chef/Owners: Rick and Deann Bayless 449 N Clark Street Chicago, IL 60610 312- 661-0381
Magnolia Grill Chef/Owners: Ben and Karen Barker 1002 Ninth Street Durham, NC 27705 919-286-3609
Picholine Chef/Owner: Terrance Brennan 35 West 64th Street New York, NY 60610 212-724-8585
Spiaggia Chef: Tony Mantuano Owner: Compass Group 980 N. Michigan Avenue Chicago, IL 60611 312-280-2750
CATEGORY: BEST NEW RESTAURANT A RESTAURANT OPENED IN 2006 THAT ALREADY DISPLAYS EXCELLENCE IN FOOD, BEVERAGE, AND SERVICE AND IS LIKELY TO HAVE A SIGNIFICANT IMPACT ON THE INDUSTRY IN YEARS TO COME.
A Voce Chef/Owner: Andrew Carmellini Owner: Marlon Abela 41 Madison Avenue New York, NY 10010 212- 545-8555
Cochon Chefs/Owners: Donald Link and Stephen Stryjewski 930 Tchoupitoulas St. New Orleans, LA 70130 504-588-2123
Cut Chef/Owner: Wolfgang Puck 9500 Wilshire Blvd. Beverly Hills, CA 90212 310-276-8500
L'Atelier de Joлl Robuchon Chef/Owner: Joлl Robuchon 57 E. 57th Street New York, NY 10022 212-350-6658
Momofuku Ssдm Bar Chefs/Owners: David Chang and Joaquin Baca 207 2nd Avenue New York, NY 10003 212-254-3500
Restaurant Guy Savoy Chef/Owner: Guy Savoy 3570 Las Vegas Blvd. S. Las Vegas, NV 89109 877-346 4642
CATEGORY: RISING STAR CHEF OF THE YEAR AWARD PRESENTED BY CONTESSA PREMIUM FOODS A CHEF AGE 30 OR YOUNGER WHO DISPLAYS AN IMPRESSIVE TALENT AND WHO IS LIKELY TO HAVE A SIGNIFICANT IMPACT ON THE INDUSTRY IN YEARS TO COME.
Nate Appleman A16 2355 Chestnut Street San Francisco, CA 94123 415-771-2216
Graham Elliot Bowles Avenues at The Peninsula Hotel 108 East Superior Street Chicago, IL 60611 312-573-6754
David Chang Momofuku Noodle Bar 163 First Avenue New York, NY 10003 212-475-7899
Patrick Connolly Radius 8 High Street Boston, MA 02110 617-426-1234
Daniel Humm Eleven Madison Park 11 Madison Avenue New York, NY 10010 212-889-0905
CATEGORY: OUTSTANDING PASTRY CHEF AWARD PRESENTED BY ALL-CLAD METALCRAFTERS A CHEF OR BAKER WHO PREPARES DESSERTS, PASTRIES, OR BREADS AND WHO SERVES AS A NATIONAL STANDARD-BEARER FOR EXCELLENCE. CANDIDATES MUST HAVE BEEN A PASTRY CHEF OR BAKER FOR AT LEAST THE PAST 5 YEARS.
Will Goldfarb Room 4 Dessert 17 Cleveland Pl. New York, NY 10012 212- 941-5405
Michael Laskonis Le Bernardin 155 West 51st Street New York, NY 10019 212- 554-1515
Leslie Mackie Macrina Bakery & Cafe 2408 First Avenue Seattle, WA 98121 206-448-4032
Elisabeth Prueitt and Chad Robertson Tartine Bakery 600 Guerrero Street San Francisco, CA 94110 415-487-2600
Mindy Segal HotChocolate 1747 N. Damen Avenue Chicago, IL 60647 773- 489-1747
CATEGORY: OUTSTANDING WINE SERVICE AWARD PRESENTED BY WATERFORD A RESTAURANT THAT DISPLAYS AND ENCOURAGES EXCELLENCE IN WINE SERVICE THROUGH A WELL-PRESENTED WINE LIST, A KNOWLEDGEABLE STAFF, AND EFFORTS TO EDUCATE CUSTOMERS ABOUT WINE. RESTAURANT MUST HAVE BEEN IN OPERATION FOR AT LEAST 5 YEARS.
Bin 36 Wine Director: Brian Duncan 339 N. Dearborn Street Chicago, IL 60610 312-755-9463
i Trulli Wine Director: Charles Scicolone 122 East 27th Street New York, NY 10016 212-481-7372
Mary Elaine's at The Phoenician Master Sommelier: Greg Tresner 6000 E. Camelback Rd. Scottsdale, AZ 85251 480-941-8200
Michel Richard Citronelle Wine Director: Mark Slater 3000 M. Street NW Washington, DC 20007 202-625-2150
Picasso Wine Director: Robert Smith 3600 Las Vegas Blvd S. Las Vegas, NV 89109 702-693-8105
CATEGORY: OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD PRESENTED BY SOUTHERN WINE & SPIRITS A WINEMAKER, BREWER, OR SPIRITS PROFESSIONAL WHO HAS HAD A SIGNIFICANT IMPACT ON THE WINE AND SPIRITS INDUSTRY NATIONWIDE. CANDIDATES MUST HAVE BEEN IN THE PROFESSION FOR AT LEAST 5 YEARS.
Dale DeGroff King Cocktail New York, NY www.kingcocktail.com
Paul Draper Ridge Vineyards 17100 Monte Bello Road Cupertino, CA 95014 408-867-3233
Dan Duckhorn Duckhorn Vineyards 1000 Lodi Lane St. Helena, CA 94574 888-354-8885
Terry Theise Terry Theise Estate Selections 8601 Georgia Avenue Silver Springs, MD 20910 301-562-9099
Helen Turley HTM Consultants/ Marcassin Winery P.O. Box 332 Calistoga, CA 94515 707-258-3608
CATEGORY: OUTSTANDING SERVICE AWARD A RESTAURANT THAT DEMONSTRATES HIGH STANDARDS OF HOSPITALITY AND SERVICE. MUST HAVE BEEN IN OPERATION FOR AT LEAST THE PAST 5 YEARS.
Blackberry Farm Owner: Sam Beall 1471 W. Millers Cove Rd Walland, TN 37886 865-984-8166
Canlis Owners:The Canlis Family 2576 Aurora Ave North Seattle, WA 98109 206-283-3313
La Grenouille Owner: Charles Masson 3 East 52nd Street New York, NY 10022 212-752-1495
Terra Owners: Hiro Sone and Lissa Doumani 1345 Railroad Avenue St. Helena, CA 94574 707-963-8931
Tru Owners: Rick Tramonto, Gale Gand, and Richard Melman 676 N. St. Clair Street Chicago, IL 60611 312-202-0001
BEST CHEFS IN AMERICA PRESENTED BY American Express COMPANY CHEFS WHO HAVE SET NEW OR CONSISTENT STANDARDS OF EXCELLENCE IN THEIR RESPECTIVE REGIONS. EACH CANDIDATE MAY BE EMPLOYED BY ANY KIND OF DINING ESTABLISHMENT AND MUST HAVE BEEN A WORKING CHEF FOR AT LEAST THE PAST 5 YEARS. THE 3 MOST RECENT YEARS MUST HAVE BEEN SPENT IN THE REGION WHERE CHEF IS PRESENTLY WORKING. CATEGORY: BEST CHEF: PACIFIC (CA, HI)
Traci Des Jardins Jardiniйre 300 Grove Street San Francisco, CA 94102 415-861-5555
Douglas Keane Cyrus 29 North Street Healdsburg, CA 95448 707-433-3311
Roland Passot La Folie 2316 Polk Street San Francisco, CA 94109 415-776-5577
Craig Stoll Delfina 3621 18th Street San Francisco, CA 94110 415-552-4055
Michael Tusk Quince 1701 Octavia Street San Francisco, CA 94109 415-775-8500
CATEGORY: BEST CHEF: MID-ATLANTIC (DC, DE, MD, NJ, PA, VA)
Cathal Armstrong Restaurant Eve 110 South Pitt Street Old Town Alexandria, VA 22314 703-706-0450
R. J. Cooper III Vidalia 1990 M Street, NW Washington, DC 20036 202-659-1990
Jose Garces Amada 217 Chestnut Street Philadelphia, PA 19106 215- 625-2450
Maricel Presilla Cucharamama 233 Clinton Street Hoboken, NJ 07030 201-420-1700
Frank Ruta Palena 3529 Connecticut Ave NW Washington, D.C. 20008 202 -537-9250
CATEGORY: BEST CHEF: MIDWEST (IA, KS, MN, MO, NE, ND, SD, WI)
Colby Garrelts Bluestem 900 Westport Rd Kansas City, MO 64111 816- 561-1101
Tim McKee La Belle Vie 510 Groveland Ave Minneapolis, MN 55403 612- 874-6440
Alex Roberts Restaurant Alma 528 University Ave Se Minneapolis, MN 55414 612-379-4909
Adam Siegel Bartolotta's Lake Park Bistro 3133 E Newberry Blvd Milwaukee, WI 53211 414-962-6300
Celina Tio The American Restaurant 200 E 25th St Kansas City, MO 64108 816-545-8000
CATEGORY: BEST CHEF: Great Lakes (IL, IN, MI, OH)
Grant Achatz Alinea 1723 N Halsted Street Chicago, IL 60614 312- 867-0110
Carrie Nahabedian Naha 500 N. Clark Street Chicago, IL 60610 312-321-6242
Bruce Sherman North Pond 2610 N Cannon Dr Chicago , IL 60614 773- 477-5845
Michael Symon Lola 900 Literary Rd. Cleveland, OH 44113 216- 771-5652
CATEGORY: BEST CHEF: New York City (FIVE BOROUGHS)
Terrance Brennan Picholine 35 West 64th Street New York, NY 10023 212-724-8585
Floyd Cardoz Tabla 11 Madison Avenue New York, NY 10010 212-889-0667
Wylie Dufresne WD-50 50 Clinton Street New York, NY 10002 212-477-2900
Gabriel Kreuther The Modern West 53rd Street New York, NY 10019 212-333-1220
CATEGORY: BEST CHEF: NORTHEAST (CT, MA, ME, NH, NY STATE, RI, VT)
Rob Evans Hugo's 88 Middle Street Portland, ME 04101 207- 774-8538
Clark Frasier and Mark Gaier Arrows Berwick Road, Box 803 Ogunquit, ME 03907 207-361-1100
Michael Leviton Lumiиre 1293 Washington Street West Newton, MA 02465 617-244-9199
Frank McClelland L'Espalier 30 Glouchester Street Boston, MA 02115 617-262-3023
CATEGORY: BEST CHEF: NORTHWEST (AK, ID, MT, OR, WA, WY)
Scott Dolich Park Kitchen 422 NW 8th Avenue Portland, OR 97209 503-223-7275
Maria Hines Tilth 1411 N 45th Street Seattle, WA 98103 206- 633-0801
Joseba Jimйnez de Jimйnez The Harvest Vine 2701 E. Madison Seattle, WA 98112 206-320-9771
CATEGORY: BEST CHEF: SOUTHEAST (GA, KY, NC, SC, TN, WV)
Hugh Acheson Five & Ten 1653 S. Lumpkin Street Athens, GA 30606 706-546-7300
Arnaud Berthelier The Dining Room in the Ritz-Carlton, Buckhead 3434 Peachtree Road, N.E Atlanta, GA 30326 404-237-2700
John Fleer Blackberry Farm 1471 W. Millers Cove Road Walland, TN 37886 865-984-8166
Holly Smith Cafй Juanita 9702 NE 120th Place Kirkland, WA 98034 425-823-1505 Mike Lata Fig 232 Meeting Street Charleston, SC 29401 843- 805-5900
Alex Young Zingerman's Roadhouse 2501 Jackson Avenue Ann Arbor, MI 48103 734-663-3663 David Waltuck Chanterelle 2 Harrison Street New York, NY 10013 212-966-6960 Marc Orfaly Pigalle 75 Charles Street South Boston, MA 02116 617-423-4944 John Sundstrom Lark 926 12th Avenue Seattle, WA 98122 206-323-5275 Scott Peacock Watershed 406 Ponce De Leon Avenue Decatur, GA 30030 404-378-4900
CATEGORY: BEST CHEF: SOUTHWEST (AZ, CO, NM, NV, OK, TX, UT)
David Bull Driskill Grill 604 Brazos Street Austin, TX 78701 512- 391-7162
Nobuo Fukuda Sea Saw 7133 East Stetson Drive Scottsdale, AZ 85251 480-481-9463
Sharon Hage York Street 6047 Lewis Street Dallas, TX 75206 214-826-0968
Monica Pope Tafia 3701 Travis Street Houston, TX 77002 713-524-6922
CATEGORY: BEST CHEF: SOUTH (AL. AR, FL, LA, MS)
Michelle Bernstein Michy's 6927 Biscayne Blvd. Miami, FL 33138 305-759-2001
John Currence City Grocery 152 Courthouse Square Oxford, MS 38655 662-232-8080
Jonathan Eismann Pacific Time 915 Lincoln Rd. Miami Beach, FL 33139 305- 534-5979
Chris Hastings Hot and Hot Fish Club 2180 11th Court South Birmingham, AL 35205 205- 933-5474
Andrew Weisman Restaurant Le Rкve 152 E. Pecan Street San Antonio, TX 78205 210-212-2221 Donald Link Herbsaint 701 St. Charles Avenue New Orleans, LA 70130 504- 524-4114

File: 2007-james-beard-foundation-book-awards.pdf
Title: Microsoft Word - 4[1].18.2007.nominees.doc
Author: tdorochina
Published: Fri Apr 20 15:42:18 2007
Pages: 10
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